So I have now become obsessed with beer bread. Ok, to be honest, I've always loved it, but now I can make it myself. I got this recipe from a food blog on Blogger called Farmgirl Fare, and I've tried the dill and sharp cheddar one already. It was delicious but just a tad doughy (does anyone know how to fix that? More/less flour?) Right now the rosemary and feta version is baking in the oven. I'll let ya'll know how it turns out.
Anyway, here's the recipe:

3 cups all-purpose flour
1 tbsp granulated sugar
1 tsp salt
1 tbsp baking powder (make sure it's fresh!)
12 ounces beer (any kind you want to try)

Optional Glaze: 1 egg & 2 tsp water, beaten

For Dill and Sharp Cheddar:
1 cup shredded sharp cheddar
2 tbsp chopped fresh dill (or 2 tsp dried)

Heat oven to 375 degrees. Combine flour, sugar, salt, baking powder, dill, and cheddar in a large mixing bowl. Slowly stir in beer and mix just until combined. Batter will be thick. Spread in a greased 8-inch loaf pan, brush with egg glaze if desired, and bake until golden brown and a toothpick stuck in the center comes out clean, about 45 minutes.Cool in the pan on a rack for 10 minutes. Remove from pan and cool 10 more minutes. Serve warm or at room temperature.

For Rosemary and Feta version:
3/4 cup feta cheese
2 tbsp chopped fresh rosemary
(Add in place of the dill and cheddar, obviously, and do all the same steps.)

So far I've only tried Bud Light, because I usually just stop at the gas station and grab a beer, but I plan on trying darker/more exotic ones soon. I'll let you know how that goes.
Does anyone else like to bake bread?